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Japanese Spinach Salad, Ohitashi by John SpottiswoodThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in Japan from 1991-1992, and make it frequently now because it is so easy, healthful and delicious. Serve this with any Asian dish, or any meat and potatoes. It's not particularly spicy, but… |
2 votes
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Simmered Daikon Radish (forofuki-daikon) by John SpottiswoodThis is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken, beef or fish. You can also make a combination of daikon and potato, cooking both exactly the same way. If you do that, peel the potatoes and cut them in half or thirds depending on the size. Delicious and beautiful! |
1 vote
6630 views
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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John SpottiswoodThis combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy… |
2 votes
5520 views
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Brown Rice Cooking. by kiyoaki katoQuick and Easy way to make Brown Rice..Japanese Call this Bikkuri gohan.. Surprise Rice! Cook Brown Rice with 125 water.about the middle of cooking put cold water in to get the Rice Surprised!!This break the Hard Shell of the rice.Do not forget put in some good salt to cook with rice. Germinating the Brown Rice is Great Idea… |
1 vote
2654 views
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