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NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory banquet. Tho' the yellow mountain comes from a mythical Hindu mountain, the predominantly Muslim Javanese still serves the rice this way. Nasi Kuning is a good accompaniment to any…

3 votes
18472 views
Balinese Special Rice - Nasi Kuning

Balinese Special Rice - Nasi Kuning by John Spottiswood

I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…

2 votes
8728 views
Strawberry Salsa

Strawberry Salsa by Veronica Lucia

My own version of strawberry salsa.

2 votes
3691 views
PADANG EGGPLANT

PADANG EGGPLANT by Linda Tay Esposito

Also known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the eggplant is a feast for the eyes as well. The sambal can be used as a condiment for lots of other dishes. Try it with grilled salmon, or a bowl of laksa.

1 vote
9566 views
BBQ Corn

BBQ Corn by Lina Saleski

This is one of the popular street vendors food in Indonesia. Sweet, savory, spicy finger linkin' good stuff. Thank goodness for the coconut milk! It will give a kick to your summer BBQ.

1 vote
4164 views
Kangkung Tumis

Kangkung Tumis by Veronica Lucia

A super easy stir fry kangkung recipe.

1 vote
7363 views
Nasi Tahu Margarin

Nasi Tahu Margarin by Veronica Lucia

In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and a little salty flavour. This is super easy vegan fried rice recipe.

1 vote
3285 views
Bubur Teh

Bubur Teh by Veronica Lucia

I always cook fried rice if there's any leftovers. But this time, I'll make my rice leftovers a bowl of porridge with tea.

1 vote
1645 views