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	RED CHILLI ROAST BEEF by VIJAYA RODRIGO This is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food.	2 votes 1 review 2978 views
	Eggplant & Potato Vindaloo by Roshan An exotic twist to traditional vindaloo	1 vote 2372 views
	Paruppu urundai kuzhambu by Ranjani Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.	1 vote 1205 views