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Plum Chutney

Plum Chutney by Deepti Naik

2 votes
3696 views
Amma's Mango Chutney

Amma's Mango Chutney by Aliena Varghese

1 vote
2390 views
Indian Raita with Persian flavor

Indian Raita with Persian flavor by Deepti Naik

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good.

1 vote
2957 views
Paruppu urundai kuzhambu

Paruppu urundai kuzhambu by Ranjani

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.

1 vote
1205 views