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Piccalilli Relish by Salad FoodieThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
1 vote
7821 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Eggplant & Potato Vindaloo by RoshanAn exotic twist to traditional vindaloo |
1 vote
2372 views
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