Red Broccoli Salad by moches elie

Zucchini con Anice by BearNakedBaker

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Zucchini & Cheese Gratin by jessica warner

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.