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	Elaine’s Stuffed Potatoes by Elaine As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Prep:20m Cook:30m Servings:4	1 vote 1492 views
	Layered Potato Cauliflower Casserole by Orph Less fat and carbs than most potato gratin type casseroles.	1 vote 992 views