Okra and Tomatoes by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Squash Casserole by Chef Smith

Tangy Green Goddess Potato Salad by Smokinhotchef

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

MUSTARD ROASTED POTATOES by Phyllis Munro

I made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again since New Years Eve. Be sure to add plenty of onions, I even loved the burnt crunchy onions. Be sure to toss often while baking and cut the onions into big chucks to ensure that they don't…

Grilled Garlic Maters by Chef Smith

Grilled Sweet Potatoes & Scallions by Chef Smith