Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob... by Skinny Kitchen with Nancy Fox


These days you can’t go into a supermarket or visit your local farmers market and not see piles of fresh corn on the cob. One of our favorite things about summer is corn. It’s delicious boiled, grilled, microwaved or cut raw right off the cob.…

Balsamic Mayonnaise by Smokinhotchef

This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I had run out of white, red, cider, distilled and seasoned rice vinegar. Alas, I came to my balsamic vinegar. I took a gander and gave it the old college try. I was extremely pleased…

Grandma's Country Fired Onion Rings by Jean Fritz

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…

Scalloped Corn and Tomatoes by Glenn

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and…

Fried Roma Tomatoes by Jennifer Bass

Mix Bean Salad by MANJULA

This one will fit in your new food plate and your wallet perfectly. The healthiest salad of all..A great way to add fiber in your diet.

Grilled Corn on the Cob by Jennifer Sikora

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich barbecued flavor and a bit of a kick. Great to serve for barbecues or picnics with chicken, beef, pork, burgers or hot dogs. Many recipes for baked beans include bacon or chunks of pork. My…

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…

Roasted Beets by Swansea Cook

Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy!

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Cast Iron Skillet Squash Spoon-Bread by Vanessa

I love squash fixed any kind of way.. I made adjustments and additions to this recipe while making it, so now it is my version and is now also one of my favorites. This spoonbread is sweet and yummy! It can be eaten as the main entree or as a side dish or just eat it by itself (which I prefer to eat it by itself). It would be good to…

Dill & Shallot Potato Salad by Chef Smith

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…