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	Pineapple Rice with Green Soybeans by Salad Foodie This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.	1 vote 4916 views
	Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks" Works so well with Baked Chicken,	1 vote 2307 views
	Pueblo Rice by Farrell May Podgorsek We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key…	2 votes 1 review 4 comments 6219 views