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	Frijoles Borrachos by Cindy McNamara ...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark beer for this recipe but any you have on hand should be fine. I used some heirloom Good Mother Stallard beans from Rancho Gordo growers here in Cali. They are available online along with a…	1 vote 3825 views
	Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks" A great year round soup-economical with huge flavors.	1 vote 1869 views