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Italian Turnip Greens

Italian Turnip Greens by Carolinaheartstrings

I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. I only wish I’d asked him just what kind of greens she cooked. So, on a whim instead of using ham with these greens I decided to use some Italian sausage in a nod to…

1 vote
2799 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

3 votes
7925 views
Lemon Caper Asparagus

Lemon Caper Asparagus by Kyle Dalakas

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

1 vote
939 views
Habanero Mustard Sauce

Habanero Mustard Sauce by Dean Grason

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.

3 votes
16328 views