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	Roasted Beets by Swansea Cook Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy!	1 vote 3017 views
	Garlic and Oregano Roasted Tomatoes by Denise Fletcher These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…	5 votes 2 reviews 4200 views
	Orzo and roasted vegetables with feta by Nancy Miyasaki This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a good side dish for grilled fish, meat or chicken, so it's great to take to a summer pool party! Tastes even better the next day, so feel free to make in advance.	2 votes 3400 views