All recipes » 600 or more calories » Shellfish

	Cioppino by John Elder This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…	3 votes 1 review 1 comment 4596 views
	Cognac Shrimp Recipe by Evelyn Scott Delicious shrimp with buttery cognac sauce	2 votes 3674 views
	Squid In Coconut Cream by ShaleeDP One of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it!	1 vote 1849 views
	Creamy risotto with mussels, shrimp and squid by Easy Cook - Laka kuharica Shrimp, calamari, and mussels bring the flavors of the sea to this easy risotto.	1 vote 3509 views
	Mussels & Sausage in Tomato Broth by Bob Vincent A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red…	1 vote 2804 views