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	Barbecue Shrimp by Denise Mailhot shrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise.	1 vote 4103 views
	Delightfully Light Shrimp Newberg by Kristi Rimkus This modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry sauce. I added fresh asparagus and served this terrific sauce over fluffy white rice.	1 vote 1820 views
	Peanut Dijon Shrimp over rice by Jessica Smooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal	1 vote 1434 views