All recipes » Shellfish » Boil » Christmas

	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Rice Congee With Condiments by Navaneetham Krishnan Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	1 vote 2867 views
	Spaghetti Tom Yam Soup by Navaneetham Krishnan home made piping-hot and spicy tom yam soup with noodles.	1 vote 1 comment 1755 views
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	1 vote 1353 views