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Salmon marinated in blackberry by NollianVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
2 votes
1844 views
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Drunken Salmon by NollianTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno! |
2 votes
2372 views
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Tuna Casserole by B InnesTuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same… |
1 vote
2992 views
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Dave's Spicy Fish Balls by Dave DavisOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink. |
1 vote
1772 views
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Crustless salmon quiche by Judy fraschiaA quiche suitable for party snacks or light meal |
1 vote
1671 views
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