All recipes » Seafood » European » Saute
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you. |
7 votes
20861 views
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Mediterranean CalamariSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
1 vote
8301 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
1 vote
6968 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce. |
6 votes
3837 views
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Scrod in Tomato, Artichoke and Shrimp SauceThe shrimp in the sauce did it for me... the champagne may have had something to do with that. |
1 vote
2127 views
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Shrimp Fettucine AlfredioSkill level is easy with a five star result. |
1 vote
3877 views
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