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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia HeerWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that… |
1 vote
3382 views
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Seafood risotto with mushrooms by Easy Cook - Laka kuharicaThis mussel, prawn and porcini risotto is creamy, silky and aromatic. |
2 votes
3066 views
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Lump Crab Meat Toastettes by "Cheffie Cooks"Delicious Lump Crab Meat Salad on Toast |
1 vote
1064 views
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