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	Piccalilli Relish by Salad Foodie The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…	1 vote 7821 views
	Chef Windle’s Barbecue Mop-Sauce by Windle Grissett BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…	1 vote 2047 views
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Spicy Sauce	1 vote 1802 views
	mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixsecan sauce	1 vote 3356 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 2512 views
	Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pico de galo	1 vote 4138 views
	Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sauces for mixed grill	1 vote 2418 views
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sun dried tomato pesto	1 vote 2270 views