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Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
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