All recipes » Salad » BBQ party
Creole Potato salad by RecipeKingCreole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A spicy Creole side dish featuring, green onions, tomatoes and of course potatoes with a Creole mustard, mayonnaise and sour cream dressing. It is a generally healthy, low calories, low fat,… |
1 vote
3038 views
|
|
Luncheon Pasta Salad by Salad FoodieA refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too. |
1 vote
455 views
|
|
Zucchini, Yellow Squash & Radish Salad by Salad FoodieSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet… |
1 vote
3234 views
|
|
Broccoli Salad by Chef Smith
|
2 votes
3520 views
|
|
Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.comThis grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ. |
2 votes
2847 views
|
|
Smashed Potato Salad with Escarole by Mark BittmanThe key to success here is to be generous with the olive oil, whose flavor takes mere potato and greens--whether escarole or any other strong-flavored green like radicchio, dandelion, endive, or chicory--from humble to sublime. This is perfect picnic food, with or without meat, cheese, or eggs (see variations). |
2 votes
2639 views
|
|
Grilled Chicken-Melon Salad by RecipeKingGrilled Chicken-Melon Salad is an easy recipe for your outdoor barbecue and grilling recipe files. It is a Tex-Mex style recipe with chopped chicken breasts, cantaloupe, honeydew melon, oranges, bell peppers and onions with a picante sauce and honey salad and citrus salad dressing and marinade. A delicious, citrusy, spicy grilled… |
1 vote
1947 views
|
|
Cold Green Bean & Tomato~Cubed Chicken Salad by "Cheffie Cooks"It is a whole meal in itself or use as a side dish. A great BBQ item to serve your family. |
1 vote
1291 views
|
|
Cole Slaw w/Pecans & Sweet Dressing by Chef Feiny www.feintastingfoods.comWait until you see what I pair this with.......... Great Summer treat. |
2 votes
3263 views
|
|
Fast and Hot ,The Seeni Sambol Story by kathy goriOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the… |
1 vote
1876 views
|
|
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen ViversThis new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too! |
1 vote
2312 views
|
|
Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
412 views
|
|
Asian Chicken Salad by Windle Grissett
|
1 vote
3140 views
|
|
Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
|
|
Chinese Eggplant Salad by Bert SackmanThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
1 vote
3337 views
|