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	Kosambari / Indian version of carrot salad by Sreevalli Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…	1 vote 1653 views
	Julienne salad with pea nuts and sesame seeds by Gouri Haldar A little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The word herba referred to greens and the word salata referred to salad. The greens were served raw with vinegar, oil and little salt. Very healthy. Over time, the salad preparation has changed tremendously. The simple dish took…	1 vote 1 comment 6266 views
	Assyrian Mesta by Jamie Bernier Healthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great with pitas and hummus.	1 vote 4105 views
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan A healthy kick start to a healthy year.	1 vote 2699 views
	Vegetable Fusilli Salad by Julia Ann Souders A pasta salad with fresh vegetables for a summer treat or with hot pulled pork sandwiches for a winter pick-up.	1 vote 1 comment 1908 views
	7 Layer Salad with Ranch Dressing by RecipesnFood This one doesn't have red onions. So add them and call it 8 Layer Salad!	1 vote 1 comment 7379 views
	Broccoli Cranberry Quinoa Salad with Honey Lime Dressing by Kyle Dalakas Broccoli Cranberry Quinoa Salad with Honey Lime Dressing. Healthy, vegetarian and packed with vitamins and antioxidants! This is an easy and delicious side dish or light lunch!	1 vote 1200 views

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