Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki

This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a main dish, and then last minute we were invited to a friends house. I brought it along and we served it as a side dish. Everyone raved about the taste and it is a beautiful presentation, so I'd highly recommend it as…

HCG Diet - Apple Chicken Salad by 1st Place Recipes

Recipe Source: http://hcg-diet-recipes.recipes-network.net

Chicken Curry Salad by Mary Frances Hart

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice…

Andra's Chicken Salad by Andra Kiser

I made this from ingredients on hand and loved it!

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

Asian Chicken Salad by Salad Foodie

The combination of colors, textures and flavors in this main dish salad are refreshing.

Chinese Chicken Salad by Bob Vincent

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied this one is a classic. My wife got the recipe at a pot luck she attended at work over 35 years ago. We ate it frequently when our kids were small. They probably grew weary of eating it so…

Buffalo Chicken Pasta Salad by Sue Britting

This is combination of a few recipes I looked through to make a healthier version of a supermarket deli favorite that is filled with fat and calories. You can use a rotisserie chicken and store shredded carrots to make this even quicker. To make if more filling I take finely shredded romaine lettuce and mix it with the serving of…

Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.com

This grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ.

Asian Style Chicken Salad by Chef Smith

Chicken with Cantaloupe, Cucumber and Zucchini Salad by Salad Foodie

Perfect for fall garden harvests, this main dish salad is lightly dressed with lime and cilantro. It's based on a recipe from Better Homes and Gardens several years back, but I have simplified some steps and tweaked measurements a little. A pleasing and light combo of meat, fruit and vegetables. Just add crackers or a roll, and glass…

Chicken Fattoush Salad by Bob Vincent

This is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell pepper and feta cheese that make this a nice salad main course. Toasted whole wheat pita bread adds some crunch and texture and soaks up the citrus dressing. If you're not familar with…

Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing by Bob Vincent

This is a nice main dish salad that serves two amply as a full meal. If you are not into smoking food as I am then grilling the chicken works fine as well. The applewood smoke flavor adds a nice accent taste to the dish however. If you don' have…

Asian Chicken & Rice Noodle Salad by Bob Vincent

This is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I added several additional ingredients and changed the formula for the dressing as well. The spinach, water chestnuts, cilantro, cashews, peanut oil, tangerine juice and rice wine vinegar were not included in the original.…

Sonoma Chicken Salad by Bob Vincent

This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared foods. I don't know if they still offer it or not. I do minimal shopping at their stores and limit my purchases to specific items I can't get elsewhere at much cheaper prices. I made…