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Italian Dressing by Patrick TravisI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from various sources. I like my dressings tart so I normally don't add any sugar. If I am serving this to company, and want to tone down the acidity, I add a little bit of sugar. This is… |
3 votes
4007 views
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Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking SchoolQuite a refreshing summer salad |
3 votes
11960 views
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