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	Shaved Brussels Sprout and Farro Salad by John Spottiswood This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition.	3 votes 2 reviews 3 comments 9505 views
	Baked Goat Cheese Salad by Nancy Miyasaki This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're like us you won't taste the difference. Outstanding!	2 votes 7995 views