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Shrimp Potato Salad by Robyn SavoieCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood… |
1 vote
3761 views
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Maine Crab Cakes with Watercress and Strawberry Salad by Rick BarbataA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of strawberries). (Recipe was published in Port City Magazine - September 2001) Enjoy! |
1 vote
3130 views
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Citrus Grilled Shrimp over Greens by Jessica Ryan
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2 votes
6071 views
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