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All recipes » Quiches » French
Fresh Spinach Quiche by Salad FoodiePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it. |
1 vote
6141 views
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Spinich and bacon quiche by hollyfri
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1 vote
15117 views
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Goat Cheese Tarte by Mack ScarboroughLight and savory, a good accompaniment to a hearty soup |
1 vote
1518 views
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Bacon Rose Quiche by Culinary EnvyThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. |
1 vote
1620 views
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