All recipes » Puddings & mousses » Fruits » 400 or fewer calories

	Strawberry and Rhubarb Tapioca Pudding by Salad Foodie A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.	2 votes 1 comment 10052 views
	Danish Apple Pudding by Salad Foodie A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.	1 vote 5306 views