All recipes » Puddings & mousses » European » Easter

	Arroz Con Leche Brulee by Colleen Mcconnell I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.	1 vote 2966 views
	Chocolate Ganache Cake by Lourdes Princy Heavenly delectable chocolaty goodness with chocolate goodness.	1 vote 2986 views
	Russian Cream by Cosmo1162 I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses…	1 vote 4423 views
	English Trifle by Karen Vivers Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!	1 vote 2810 views