All recipes » Puddings & mousses » Thanksgiving » American » 400 or fewer calories
Cranberry Clafty by Sylvia MeaseRecipe from Eating Well Magazine Nov/Dec 1991 It has been a Thanksgiving tradition in the Mease home since 1991 when I came across it in an Eating Well magazine. This last year I cheated and put all the cake topping ingredients in the Cuisinart. This recipe would also be good with any other fruit base. I am going to make it with… |
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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by SmokinhotchefA French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come. |
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Pumpkin Pie Pudding by Kitchen DreamingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She'd put it into the… |
1 vote
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