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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Southwestern Pork Chops by Robyn SavoieThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
1 vote
4263 views
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Brown Sugar Pineapple Pork Chops by Culinary EnvyBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare! |
1 vote
2560 views
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20 minute pulled pork. by Bob BlanchardThis is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish. |
1 vote
3632 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn MedlinI’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can… |
1 vote
3022 views
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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