All recipes » Pork » Pork » Stew » 600 or more calories

	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 32369 views
	Pata with Beans by ShaleeDP A very easy twist of the traditional pork and beans.	1 vote 4846 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views