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	Slow Cooker Polenta with Sausage Ragù by Frank Fariello Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a good 45 minutes or more to reach the right, creamy consistency. Italians have developed any number of tricks to make the job a bit easier, as I have outlined in my post on How to Make Polenta. The slow cooker provides yet…	2 votes 2 comments 5101 views
	Pork Tenderloin Wellington by Nick Roche Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the elegance and savoriness of its richer cousin, but at a fraction of the cost. This dish has not been costed, but it easily comes in a less than $25.00 for 6 servings. Consider Pork tenderloin…	2 votes 10816 views