Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Sunday Supper Smothered Pork Chops by myra byanka

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

America's cut with black and white salsa by Brett Ede

Smothered Pork Chops by Chef Smith

Pepper Pork Cutlets with Onion Gravy by Chef Smith

Beer Grilled Pork Chops by Chef Smith

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Sausage & Rice Skillet by Chef Smith

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Rice Stuffed Pork Chops by Chef Smith

Crown of Roast Pork by Chef Smith

Pacific Pork with Pineapple by Chef Smith