All recipes » American » Bake » Pork » 500 or fewer calories

	Italian Stuffed Pork Tenderloin by Robyn Savoie This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.	1 vote 6040 views
	Peanut-Crusted Pork Chops With Warm Cranberry Sauce by Robyn Savoie Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for homemade cranberry sauce, go ahead and use it in place of the canned.	1 vote 4084 views