Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Pork Scaloppine With Mushroom Sauce by Robyn Savoie

Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross