All recipes » Pork » Roast

	PA Dutch Hog Maw by Jann from PA This is the best tasting dish ever! It smells great while cooking! If you can find a place to get a cleaned pig stomach from a butcher, you are so lucky. I have never cleaned one myself (you have to remove an inner and an outer layer, and leave a pink stomach without any extra holes in it). It is similar to sausage casings, but in…	1 vote 1 review 2 comments 17327 views
	Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.	1 vote 21682 views
	Slow Roast Pork by Hugo Matheson A unique pork dish with sweet, rich flavors.	2 votes 13891 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…	4 votes 2 reviews 7 comments 5907 views
	Perfect Pork Tenderloin by Evil Fairy I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.	1 vote 4 comments 16350 views
	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.	1 vote 2810 views
	Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!	4 votes 1 review 11859 views
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it. I used the leftovers for a make shift fried rice the next day, and that was delicious too.	7 votes 4 reviews 2 comments 4908 views
	Pork tenderloin in puff pastry by Easy Cook - Laka kuharica Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.	1 vote 2325 views
	Crispy Pork Belly by Peter Brown A wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread with sliced pork and apple chutney. I found this recipe in one of our Supermarket pamphlets,trid it and its great	1 vote 2982 views
	Very Easy Stuffed Pork Roast by ShaleeDP Roasted pork with apple and sage fillings.	1 vote 3636 views
	Aromatic pork belly roast by Lemon Squeezy Moist, succulent pork roast with perfectly crisp crackling	1 vote 2120 views
	Orange Glazed Pork Roast by Bob Vincent This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an injection liquid of melted butter and orange juice which keeps the pork very moist while cooking and some additional spices. I cooked the roast to 148^ then rested it for 15 minutes before…	2 votes 3992 views
	Rack of Pork and Beans by Nina Timm This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.	1 vote 2805 views
	Roasted Double Rack of Pork with Morel Mushroom Sauce by pescador With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form the "crown") tends to produce overcooked meat before the bone end is done. So instead, ask the butcher to french the bones of two rib racks and present them back-to-back. Servings: Makes 12 servings.	2 votes 6871 views

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