Best Pizza Recipe With Leftovers Vegetables by RecipesnFood

Best Pizza Recipe With Leftovers Vegetables

Sausage and Egg Pizza by shawn price

Using Turkey or Italian sausage, fat-free cheddar cheese, eggs (or egg substitute), and reduced-fat crescent rolls, you can really keep the fat and calories down with this delicious breakfast pizza. Serve it for breakfast, or one of those fun breakfast-for-dinner nights with the family! Nutritional Value: 1 Slice - Calories 241, 10g…

Broccoli with Chili Peppers, Cannellini Beans and Macaroni by Catherine Pappas

Hash Brown Cheese Pizza by "Cheffie Cooks"

Fun pizza for a Friday movie night in.

Mini Toast Pizza with Chicken by Mary Shaldibina

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

Chicken Burrito Pizza by Erin S

Pizza and Burritos together? This is a really good recipe when you don't want the standard pizza.

Fresh Garden Sauce Pizza with Sausage!!! by Catherine Pappas

This is a delicious and hearty pizza! With Love, Catherine xo

Homemade Sausage, Mushroom, and Tomato Pan Pizza by WhatLolitaEats

A crispy, chewy crust topped with fresh tomato slices, Italian sausage, sauteed mushrooms, and three cheeses – served with the simplest of salads and a savory garlic knot, this is 100% better than delivery, at just about the same $16 price.

Pizza and Fries by Murtaugh Clan

Spinoccoli Pizza alla Michael by Carla

A long time favorite that Michael has been recreating for years from Pizzeria Uno.

Buffalo Chicken Skillet Pizza by Shea Goldstein

Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Cinnamon Crumble Pizza by Rhodes Bake-N-Serv

Such a fun idea for a quick and easy treat!

Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…

Cheese and sausage Stromboli by DCMH