All recipes » Pita & flat breads » North american

	Cinnamon Nut Flatbread by Rhodes Bake-N-Serv A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread	1 vote 2474 views
	Focaccia by Farrell May Podgorsek This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed…	1 vote 3551 views
	No-Knead Challah Bread- Easy by Doctor Jo No-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah Bread French Toast.	1 vote 511 views
	Italian Sausage Bread in a Flash by Amanda Millen Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple bread and sausage sandwich, surprise your family with tasty Italian sausage bread. The following Italian sausage bread recipe is easy to prepare and can be made in advance. It takes only a short time to prepare (an hour and a…	1 vote 4847 views