All recipes » Pies & tarts » Mardi Gras

	Peanut Butter Pie by ArcticGypsy This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.	1 vote 1663 views
	Layered Banana Cream Pie by Sylvia Waldsmith This pie is smooth and creamy and, oh so, rich! It makes everyone happy!	1 vote 1 review 1 comment 4753 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views