MICROWAVE CHOCOLATE PIE by linda shearman

I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST. USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.

Chocolate Almond Pie by Juanita

Low Carb Pie that can be made with any nut butter.

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Dark Chocolate Cherry Galette by Robyn Medlin

Cherries and dark chocolate are an irresistible flavor combination so I put them in an easy to make galette (ie, free-form cake/pie) that I baked on the grill but can also be baked in the oven.

Fruit Pizza by Chef Smith

Summertime Blueberry Pie by Emily Grace

Mine and Robert's rich and decadent blueberry pie.