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	Creole Perfect Sweet Potato Pie by Amos Miller I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…	2 votes 2 comments 10279 views
	Rhubarb Custard Pie by Robyn Savoie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.	2 votes 1 review 8772 views
	Autumn Apple Butter Pumpkin Pie by Robyn Savoie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.	1 vote 4 comments 7155 views
	Individual Rhubarb Tarts by Robyn Savoie Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	1 vote 2230 views
	Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker Wong This tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it…	1 vote 2009 views
	The Best Pumpkin Pie by Joann M. This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively, you can cook the pumpkin, sugar, and spices together before…	1 vote 2519 views
	Sweet Potato Nutella Rolls by Carolinaheartstrings Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…	2 votes 1290 views