All recipes » North american » Pies & tarts
Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Peach Turnovers by Dominick CostaTurnovers are so versatile and that is why I love them! You can fill them with a number of things, from peaches to apples to pears to plums, and you can season the fruits or dress them however you want. Today I went with Peaches! I don’t know quite when my love for Peaches began. It just sort of happened. One day I looked in the… |
1 vote
3397 views
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Apple and Chocolate Phyllo BALUCHON parcels by FoodessaAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings had inspired me to make it the star of the parcel fillings. For a dedicated post...refer to: http://www.foodessa.com/2011/10/apple-chocolate-phyllo-baluchon-parcels.html |
1 vote
2965 views
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Ellen Straus's Pie Crust Recipe by Albert StrausThis hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan. |
3 votes
3036 views
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10 Grain Pumpkin Seed Muffins by MonocotExtra Healthy! and Are extra Yummy when You add blueberries |
2 votes
1645 views
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Fruit Pizza by Chef Smith
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1 vote
1956 views
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Chocolate Strudel by A.L. WiebeThis recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my… |
2 votes
1779 views
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Graham Cracker Crust by Chef Smith
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1 vote
1142 views
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Mocha Cream Pie by MonocotThis is my Favorite Cream Pie Recipe. Everyone at work Loves it but I always Lose the paper I have it written on... So I am Finally submitting this So for once I won't Lose it. It can go into a Chocolate Graham crumb crust or a normal crust. |
1 vote
1229 views
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