All recipes » Pies & tarts » North american » Birthday party » 600 or more calories

	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Macadamia Nut Tarts by Joy A mini tart composed of a coconut crust and a macadamia nut filling.	2 votes 1918 views