S’More Double Chocolate Pie by Adam Janowski

This pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle 2/3 cup of mini-marshmallows over the chocolate panache before it cools. I think the pie needed a more marshmallow taste. The chocolate was intense. Everyone who sampled the pie raved about…

Amaretti Chocolate Fudge Pie by RecipesnFood

Amaretti Chocolate Fudge Pie

Chocolate Madness Truffle Pie by Joann Mathias