All recipes » Pies & tarts » North american » 600 or more calories

	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)	1 vote 2595 views
	Basic Easy Pie Crust by Glenn For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…	1 vote 1 review 1 comment 5996 views
	Gluten-Free Sensational Snickerdoodle Pie Crust by Enjoy Life Foods Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.	1 vote 2702 views