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Crumbly Apple Pie by Robyn SavoieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple… |
1 vote
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Apple Dumplings by Carolina CreateTalk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several… |
1 vote
3173 views
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