All recipes » Pies & tarts » Freeze/chill » Memorial Day

	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Peanut Butter Pie by ArcticGypsy This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.	1 vote 1663 views