INDEX
All recipes » Pastries » Grains
BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay EspositoThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is… |
9 votes
51611 views
|
|
Homemade BOULE by Devaki DasBoule in french means ball & its main ingredients are similar to that of baguette - except for its shape. |
1 vote
3899 views
|
|
Best of Fall Cookies by kimberly davidsonGreat cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its definitely not just a seasonal cookie! |
1 vote
3413 views
|
|
banana muffins by FromScratch Sarah
|
1 vote
1998 views
|